I'm an Atkins dieter so i do a lot of eggs, and I'm always trying to think of new ways to deal with them. So I've just invented a new egg dish -- Eggs Chiffon, which is eggs scrambled with Cottage Cheese (Large Curd -- you could also make eggs chiffon, which is made with small curd cottage cheese.) It turned out pretty good. Here's the recipe.
Ingredients:
Eggs
Cottage Cheese
Equipment:
Frying pan
Spatula
Fire
Procedure
Scramble ingredients together
Eat.
Wednesday, March 10, 2004
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