Wednesday, March 10, 2004

I'm an Atkins dieter so i do a lot of eggs, and I'm always trying to think of new ways to deal with them. So I've just invented a new egg dish -- Eggs Chiffon, which is eggs scrambled with Cottage Cheese (Large Curd -- you could also make eggs chiffon, which is made with small curd cottage cheese.) It turned out pretty good. Here's the recipe.

Ingredients:
Eggs
Cottage Cheese

Equipment:
Frying pan
Spatula
Fire

Procedure
Scramble ingredients together
Eat.

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