Clam and Eggs — who knew?
(If we had any aracana eggs it could be Green Eggs and Clam)
I woke up this morning thinking about cooking clams. We had a can of clams in the cupboard for a very long time. So I drained the stuff and fried it in butter. Not having done this before, I put it alongside the egg dish instead of in it, but next time it'll go in. We get tired of pig meat, and now there's an alternative.